Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. nongmoproject.org. Serve 8. Est. 1983. Hearty meals. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!

Navy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay Leaf, Sage

1 hour cooktime. 8 (8 oz) servings You Will Also Need: 4 Tbsp. Butter; 1 medium onion, chopped (1 cup); 1/4 cup flour or use 2 Tbsp. cornstarch for gluten free; 6 cups chicken broth (48 oz); 2-3 cups cooked chicken, cut up (8-12 oz). Here's What You Do: In a 4-quart pot, melt butter and sauté onion 5 minutes. Add flour or cornstarch, stir continuously for 30 seconds to form paste. Stir in broth and bring to a simmer. Stir until thickened. Stir in contents of stew mix and chicken. Bring to a boil, reduce heat, and simmer covered for 30 minutes. Soup will thicken if made ahead, may add 1 or 2 cups more broth when serving.

Store in a cool, dry, dark location.