Skip Navigation
Phillips Maryland Style Mini Crab Cakes
6 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Phillips Maryland Style Mini Crab Cakes

Phillips Maryland Style Mini Crab Cakes

6 oz
Details
Ingredients
Directions
Product information

Details

• Great appetizer or snack. Handmade with real crab meat.

Ingredients

Crab Meat, Sauce(soybean Oil Whole Eggs With Citric Acid, Yellow Mustard [ Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Natural Flavor] , Water, Worcestershire Sauce [ Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract] , Seasoning Blend(salt, Spices, Paprika), Salted Egg Yolks(egg Yolks, Salt), Distilled Vinegar, Contains Less Than 2 Percent Of Lemon Juice Concentrate, Sugar, Salt, Spice. Tara Gum, Konjac, Guar Gum, Disodium Edta(added To Protect Flavor)), Cracker Meal(wheat Flour, Salt), Parsley

Directions

Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 tbsp oil per cake in pan for 1 minute over medium-high heat 2. Reduce to medium heat. Carefully add crab cakes to pan and cook 314 minutes, flip and cook an additional 2-3 minutes until golden brown. 3. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 400 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 9 minutes, flip, and bake an additional 2-3 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 4-6 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 15 seconds, flip, and heat another 15 seconds. Microwaves vary adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F.

Keep frozen.

Nutrition Facts

2 servings per container
Serving size85.00 g
  • Amount per serving
  • Calories220
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
  • Cholesterol 75mg25%daily value
  • Sodium 490mg21%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 11g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: crustacean shellfish(crab), egg, fish(anchovies), wheat

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.