Filling: Chicken Meat (Chicken Meat, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Salt), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Spinach, White Wine, Gruyere Cheese (Pasteurized Cow's Milk, Culture, Enzymes, Salt), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Milk, Heavy Cream, Butter (Cream, Natural Flavoring), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Chicken Flavor (Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Eggs, Parmesan Cheese Flavor ([Granular Cheese and Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (Cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Garlic, Black Pepper, Sea Salt, Pasta: Wheat Flour, Water, Eggs, Beta-Carotene (Color).

Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve.

Keep refrigerated.