Childhood classic with a Jeni's touch.

Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.

Best eaten under a blanket fort with a flashlight. Cookies in Cream is our nod to the classic ice cream parlor essential—as good as you remember, but better than it ever was. Our version is better than the sweet cream, chocolate cookie goodness you remember spooning up under a blanket fort. We make the truffle-like cookies from scratch in our kitchen using Fair Trade cocoa powder. Then we scent the cream with vanilla and add flecks of crisp white chocolate—a touch meant to mimic the cream inside the cookies. We created this flavor in 2016 as part of our throwback collection, American Licks.

Nonfat Milk, Cream, Cane Sugar, Cookies [Cane Sugar, Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Unsalted Butter (Cream, Natural Flavors), Brown Sugar, Cocoa Powder (Cocoa Processed with Alkali), Water, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk Powder (Milk Protein Concentrate, Nonfat Dry Milk, Lactose), Salt], White Chocolate Curls [Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Soy Lecithin, Natural Flavor], Tapioca Syrup, Madagascar Bourbon Vanilla Extract, Sea Salt

Keep frozen.