Summer squash, tomatoes, sweet corn & fire-roasted hatch green chiles, wrapped in blue corn masa. 200 calorie per serving. Lactose free. Certified gluten-free. Vegan. Unwrap happiness. Authentic handmade tamales. Contains 2 tamales. Our Story: Tucson Tamale, founded in 2008, was built on the simple foundation of a authenticity, quality, and integrity to make delicious tamales for your and your family. In keeping with the ancient tradition, we hand roll every tamale in the traditional hoja (corn husk) using the best ingredients we can find. We put our hearts and souls into our tamales and how you'll love them. Give them a try and unwrap happiness! tucsontamale.com. Visit us online: tucsontamale.com. Try our other tamales varieties!

Filling (summer Squash, Vine-ripened Tomatoes (salt, Citric Acid, Calcium Chloride), Organic Sweet Kernel Corn, Onion, Green Chile, Cornstarch, Water, Sea Salt, Spice), Blue Masa (water, Organic Ground Blue Corn Flour, Expeller Pressed Canola Oil, Sea Salt, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Organic Vegetable Base (organic Carrot, Organic Tomato, Organic Onion, Organic Potato, Organic Garlic, Organic Dextrose, Organic Raw Cane Sugar, Organic Canola Oil, Organic Spices, Organic Turmeric).

Steaming Instructions: Tamales are fully cooked & just need to be steamed until product reaches an internal temperature of 165 degrees. Microwave: 1. Remove from package & leave the husk on. Wrap in a wet paper towel. 2. From Refrigerated: Steam 2-1/2 minutes for 2 tamales. From Frozen: Steam 4 minutes for 2 tamales. 3. Let stand for 1 minute. 4. Remove husks. Enjoy! Stovetop: 1. Remove from package & leave the husks on. Place in a stovetop steamer. 2. From Refrigerated: Steam 20 minutes. From Frozen: Steam 30 minutes. 3. Let stand for 1 minutes. 4. Remove husks. Enjoy!

Keep frozen or refrigerated.