A sunny blend with a happy little punch, California Select is pressed in Woodland, California. The Sacramento Valley produces absolutely killer olives, which helps us to achieve the perfect mix of taste bud pleasing varietals.

palate: clean with medium levels of bitterness

varietals: mission, ascolano, manzanillo, sevillano, frantoio

aroma: fresh-cut grass & hint of tropical fruit

acidity: < 0.3%

ingredients: 100% California Extra Virgin Olive Oil 

award highlights: 2017 Gold Award - California Olive Oil Council, 2017 Silver Award - Olive Japan

use it to make this stuff: buttery fish, octopus, lamb, grilled steak, roasted broccoli or arugula salad

Cobram Estate

In 1998, we were founded by two farmers. Rob and Paul met at agricultural college and bonded over a mutual obsession: to bring really terrific olive oil back to the people. Since its start, Cobram Estate has become the most awarded olive oil company in the world. 

tree to table:

We own our nurseries, groves and bottling facilities, so we are literally there, every step of the way, from our trees to your table. 

two perfect harvest seasons a year:

Our olive groves in California’s Sacramento Valley and Australia’s Murray Valley allow us to bottle the freshest olive oil naturally possible — twice a year. 

the better it tastes, the better it is for you:

What’s batty about true extra virgin olive oil is that the richer and tastier it is, the more health benefits it holds. The things that give it its incredible flavor (polyphenols) are the same ones that help fight inflammation, aging, and weight gain.

Extra Virgin Olive Oil

Store in a cool dark place away from light & heat.

For maximum taste, enjoy within 4 weeks of opening.