Taste the difference. Every package of Aunt Hattie's breads, buns, and rolls will transport you back to an earlier time in Arizona history, when a woman named Hattie was famous for the tasty treats she baked for her husband who worked at Holsum bakery of Phoenix. Holsum Bakery honored her talent with a line of bakery goods worthy of her name. From Aunt Hattie's best-selling potato buns to its family sized Texas toast, you can be assured of the best quality and value. As Hattie lovingly shared her talent for baking so many years ago, we're honored to share the breads and buns we bake fresh every day, just for you. From our family to yours since 1881 Enjoy!

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Reconstituted Potatoes (from Potato Flake), Soybean Oil, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid), Yellow Corn Flour, Calcium Sulfate, Ammonium Sulfate, Calcium Carbonate, Colored With Extracts Of Annatto And Turmeric, Soy Flour, Monocalcium 9 Phosphate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).