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Canyon Bakehouse English Muffins, Gluten Free, Honey Whole Grain
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    Canyon Bakehouse English Muffins, Gluten Free, Honey Whole Grain hero

      Canyon Bakehouse English Muffins, Gluten Free, Honey Whole Grain

      1 each
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins are soft, subtly sweet and deliciously toasted to sweet perfection. These 100% whole grain English muffins are certified gluten free without compromising taste or texture. Plus, they're free from allergens dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery English muffins without hesitation. Find Canyon Bakehouse English Muffins in the fresh bread aisle and eat within five days of opening the inner bag. Fork apart these tender muffins into halves, then toast and savor them with melted butter and jam or build the ultimate breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, bagels, hamburger buns and more.

      For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.

      • You'll get one 4-count package of Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins

      • Certified gluten free English muffins free from dairy, nuts and soy so the whole family can love bread again

      • 100% whole grain English muffins that are soft, fluffy and ready to crisp to perfection

      • Tear in half and savor them with melted butter and jam or build the ultimate breakfast sandwich

      • Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

      Ingredients

      Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Contains Less Than 2% Of Egg Whites, Non-gmo Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.

      Directions

      Our stay-fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 7-10 days.

      Nutrition Facts

      4 servings per container
      Serving size85.00 g
      • Amount per serving
      • Calories200
        • Total Fat 4g5%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 2g
        • Total FatMonounsaturated Fat 2.5g
      • Cholesterol 5mg2%daily value
      • Sodium 390mg17%daily value
        • Total Carbohydrate 37g13%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 5g
        • Includes 5g Added SugarsIncludes 5g Added Sugars 10%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: egg

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.