Sauce net wt 2 oz (57 g). Authentic recipe. Made with premium crab. Sweet chili sauce included. www.phillipsfoods.com. Questions and Comments Call: Customer Service, 9AM - 5PM EST. Recycle. Product of Indonesia.

Wrapper (wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (milk, Cream, Salt, Vegetable Gum [guar Gum, Locust Bean Gum] Cultures), Crab Meat, Green Onion, Bread Crumb (wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [preservative], Disodium 5' Inosinate, Disodium 5' Guanylate [flavor Enhancers]), Worcestershire Sauce (malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [color]), Seasoning Sauce (water, Salt Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate [flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil, Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness)

Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot!

Keep frozen.