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Stonewall Kitchen Vinaigrette, Roasted Garlic
11 oz
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Stonewall Kitchen Vinaigrette, Roasted Garlic

Stonewall Kitchen Vinaigrette, Roasted Garlic

11 oz
Details
Ingredients
Directions

Product information

Details

Creators of specialty foods. All natural. Marinade. Dipping sauce. Stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. This is one of the first dressings we made at the farmers' market back in 1991. I guess we called it vinaigrette instead of dressing to make it seem really fancy. This is truly one of our most versatile dressings; use it in any type of salad from greens to beans or as a marinade for chicken, fish or pork. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Made in USA.

Ingredients

Water, Canola Oil, Dijon Mustard (vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), White Vinegar, Roasted Garlic, Pure Cane Sugar, Lemon Juice, Salt, Spices, Garlic Powder, Xanthan Gum, Citric Acid, Mustard Powder

Directions

Shake well before using. Refrigerate after opening.

Nutrition Facts

11 servings per container
Serving size30.00 mL
  • Amount per serving
  • Calories90
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 230mg10%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.