Add some Latin flair to your next dish with Aidells® Habanero & Green Chile Smoked Chicken Sausage. Made with fire-roasted green chilies, habanero peppers, fresh cilantro, and a dash of tequila, this all-natural* sausage packs a serious punch. Simply grill and serve with corn tortillas, fresh cilantro, and diced onion for a delicious taco night. Our Habanero & Green Chile sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients

Chicken, Fire Roasted Green Chiles (green Chiles, Citric Acid And Salt), Cilantro, Salt, Tequila, Spice, Jalapeno Peppers, Turbinado Sugar, Celery Powder, And Habanero Peppers, In A Pork Casing.

Grill: GrillGrill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. Heating equipment varies, times are approximate. Unspecified: StovetopSauté 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn Wrapper over for full heating instructions. Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. Heating equipment varies, times are approximate.