Creators of specialty foods. Company classic. All natural. Marinade. Dipping sauce. Stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. Vidalia is a registered certification mark of the Georgia Department of Agriculture; however, use of the mark in no way indicates endorsement of this product by said Department. A few years ago we rented a villa in Tuscany and right outside the kitchen was a beautiful fig tree loaded with ripe fruit. Not being able to resist, we cooked the figs down with sweet white onions and a bit of balsamic vinegar to serve over roast pork. It was the hit of the party, and we promised our friends we would odd the sauce to our line. Use this to baste meats while roasting and serve warmed extra sauce on the side. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Made in USA.

Pure Cane Sugar, Water, Apples (apples, Ascorbic Acid, Citric Acid, Salt), Figs, Balsamic Vinegar (naturally Occurring Sulfur Dioxide), Vidalia Onions (7.0%), Soy Sauce (water, Wheat, Soybeans, Salt), Canola Oil, Fig Concentrate (soluble Fig Solids, Water), Cider Vinegar, Orange Juice Concentrate, Stone Ground Dijon Mustard (water, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric), Dehydrated Onion, Xanthan Gum, Salt, Curry Powder (spices, Turmeric, Dehydrated Garlic), Spices, Citric Acid

Shake well before using. Refrigerate after opening.