Creators of specialty foods. All natural. Outstanding Finalist: Savory Condiment. Satay. Dipping sauce. Stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. When we were in Thailand we fell in love with a wonderful peanut sauce that was served alongside thinly sliced, skewered grilled chicken, shrimp and beef or tossed with noodles and chopped, crisp vegetables. The second we landed back in Maine we went right to work in the kitchen to recreate that wonderful sauce. I think ours is even better than what we had in Thailand. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Made in USA.

Water, Pure Cane Sugar, Peanut Butter (peanuts), White Vinegar, Tomato Paste, Soy Sauce (water, Wheat, Soybeans, Salt), Roasted Garlic, Red Wine Vinegar, Dried Garlic, Red Bell Pepper Granules, Red Pepper Flakes, Canola Oil, Molasses, Salt, Dijon Mustard (vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Spices, Dried Onion, Curry Powder (spices, Turmeric, Dehydrated Garlic), Sesame Oil, Xanthan Gum, Chipotle Pepper, Citric Acid, Garlic Oil (pure Olive Oil, Canola Oil, Garlic)

Shake well before using. Refrigerate after opening.