Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org Serve 8. Est. 1983. Hearty meals. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!

Potato, Broccoli, Tomato, Onion, Chive, Scallion, Ground Peppercorn Blend (Black, White, Green, and Pink Peppercorn, Allspice).

1 hour cooktime. 8 (8 oz) servings. You Will Also Need: 6-8 slices of bacon 6 cups of chicken broth (48 oz) 1 large russet (baker) potato or other white potato (peeled and cut-up into 1/2 inch cubes, 2 cups) 1 cup heavy cream (8 oz) (optional: shredded cheddar cheese and/or sour cream). Here's What You Do: Slice uncooked bacon into half-inch pieces and place on bottom of 4-quart pot. Over medium heat, saute bacon until browned and crispy, 8-12 minutes. Remove bacon, set aside on paper towel, and discard excess bacon grease. Peel and cube potatoes. Add cubed potatoes to the pot, stir gently into residual bacon grease, add chicken broth, and bring to a boil. stir in soup mix. Return to a simmer, cover, and cook for 30 minutes. Stir in heavy cream, heat uncovered on low for 5 min. Top each serving with crumbled bacon. add shredded cheese and/or sour cream, if desired. Soup will continue to thicken. To thin, add broth, milk, or water as needed.

Store in cool, dry, dark location.