Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Chorizo Cantimpalo. It is firm and dry with a reddish-orange hue that is studded with coarse white fat. It has a smoky flavor that is mildly spicy and carries the aroma of smoke and sweet paprika. While it is absolutely delicious enough to enjoy on its own, it is a must for tapas and is also outstanding on a thick, deli-style sandwich. You can also add it to a thin crust pizza with everything from onions and olives to pepperoni and sweet peppers. Or you can julienne pieces and toss with your favorite pasta dish. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.

Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.

* See full ingredient list

Ingredients: Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.

Refrigerate after opening.

Storage Instructions: Best if opened 10 minutes before serving.