Premium all natural mix. Delicate & fragrant. Rich almond flavor with just a hint of creme. The Chef's Promise: we pride ourselves on using all natural ingredients in our premium baking mixes, so you know you are serving the very best to your family and friends. Stir in a little of your own imagination! Enjoy at teatime, with a cup of coffee or as a simple dessert.

Unbleached Flour, Sugar, Baking Powder, Natural Flavoring.

You will need 1 cup of milk (can be low fat or skim), 1/3 cup of oil, and 2 eggs. Whisk together well. Preheat oven to 350 degrees. In a large bowl, combine package contents with the milk, oil & egg mixture. Stir until just moistened. Batter may be slightly lumpy. Do not over mix. Pour batter into lightly greased 8x4 inch or 9x5 inch loaf pan. Bake 55-60 minutes for the 8x4 inch loaf pan, 45-50 minutes for the 9x5 inch loaf pan, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Remove from pan and cool completely. Your cake will keep for 3 days and will taste even better and slice easier the 2nd or 3rd day! You can freeze your cake after it is baked. For a caramelized almond topping, melt 3 tbsp. butter in a saucepan. Add 2 tbsp. milk (or cream) and 1/3 cup brown sugar (packed). Stir until combined. Add 1/3 cup sliced almonds & stir until mixture is smooth. When cake has baked for 30 minutes, pour almond mixture over cake, carefully. Place a cookie sheet under cake to catch drippings as the topping will bubble over a bit. Finish baking cake an additional 25 minutes. Take out of oven and cool 10 to 15 minutes. Carefully, remove cake from loaf pan. Place a slice of cake on a plate and top with a dollop of softly whipped cream.