A south-of-the-border rift featuring roasted Anaheim chiles and a fresh veggie blend of hearty cauliflower bits, red onion, corn and red bell pepper.

Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), cauliflower, green chili peppers (green chili peppers, water, sea salt, citric acid), red bell pepper, roasted red onion, corn, Just Jack cheese (pasteurized milk, salt, culture, enzymes), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, corn starch, vinegar, salt, paprika, garlic, spices), butter (cream, salt), water, rice starch, rice flour, salt, dehydrated garlic, chili powder (chili pepper and other spices, salt, garlic powder), cilantro.

CONTAINS: Wheat, milk.

Cook thoroughly. For food safety and quality, follow these. Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake). Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3 to 4 minutes. Let set for 3 to 5 minutes before serving.

Keep frozen.