Marinade. Dipping sauce. Creators of specialty foods. stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. For true grill masters it's all about getting the most flavor out of every bite. Made with spicy sriracha, tasty molasses, brown sugar, honey and spices, this deliciously distinctive barbecue sauce adds both sweet and heat. Try it on ribs, chicken or kabobs. It's great for dipping too! - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Made in USA.

Tomato Paste, Cider Vinegar, Molasses, Water, Brown Sugar, Honey, Pure Cane Sugar, Onion, Dijon Mustard (vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Garlic, Sriracha Sauce (red Chili Peppers, Red Jalapeño Peppers, Distilled Vinegar, Sugar, Garlic, Salt, Xanthan Gum, Paprika Extract), Soy Sauce (water, Wheat, Soybeans, Salt), Canola Oil, Salt, Spices, Citrus Fiber, Dried Onion, Dried Garlic, Liquid Smoke (water, Natural Hickory Smoke Flavor)

Shake well before using. Refrigerate after opening.