When you want the best Oregon has to offer, add Tillamook Marionberry Pie Ice Cream. With a rich and creamy texture, flaky pie crust pieces and juicy marionberries, this Tillamook Vanilla Ice Cream is sure to satisfy your berry pie cravings. Marionberries are native Oregon fruits that are similar to blackberries but are juicier and sweeter. Made with more cream than required and less air, Tillamook Ice Cream is creamier, smoother and richer for the most delicious spoonfuls. Enjoy it scooped in a bowl or as homemade ice cream sundaes, ice cream sandwiches and ice cream cones. A perfect complement to brownies, cookies and cakes, this is an easy party food that is sure to be a crowd-pleaser. Or use your creativity and whip up unique frozen desserts, like a custom marionberry ice cream cake, that make your gatherings and celebrations unforgettable. Pasteurized and naturally flavored, this premium ice cream has a real, unmatched taste because it’s made right. Tillamook Ice Cream uses high-quality milk from cows not treated with rBST*, cage-free eggs and no artificial flavors, artificial preservatives or bioengineered ingredients. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality dairy experience backing them, this extra creamy Tillamook Ice Cream has a taste to remember. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Cream, Skim Milk, Milk, Sugar, Water, Marionberries, Bleached Wheat Flour, Pasteurized Egg Yolks, Natural Flavor, Cornstarch, Palm Oil, Palm Kernel Oil, Citric Acid, Guar Gum, Natural Vanilla Flavor, Tara Gum, Fruit And Vegetable Juice (color), Salt, Cinnamon, Soy Lecithin.

Keep frozen.