Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. Years ago we had a homemade cracker like this in an old pub on the coast of Maine and loved it. We worked on recreating the recipe and think these are very close. Serve with any cheese, your favorite brew and everyone will enjoy! Try crumbling these crackers to top your favorite mac 'n cheese recipe. - Jonathan King, Jim Stott. Stonewallkitchen.com.

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beer (water, Barley Malt, Corn Syrup, Hop Extract, Yeast), Butter (cream [milk], Salt), Natural Cheddar-type Flavor (autolyzed Yeast Extract, Salt, Natural Flavor, Silicon Dioxide [anti-caking Agent], Medium Chain Triglycerides), * Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Sea Salt, *contains Ingredients Produced With Genetic Engineering