Quality. Cafe baking. Delicious & gluten free. Cafe baking line. We did it! We crafted the perfect Gluten Free Brownie Mix. Using the finest chocolate and choice ingredients, everyone can now enjoy the rich, chocolaty goodness of traditionally baked brownies but in a delicious gluten free recipe. Paired with a big glass of cold milk and you've got yourself a little taste of heaven. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, creators of Stonewall Kitchen. stonewallkitchens.com. Certified gluten-free. Made in USA.

Confectioners Sugar (sugar, Cornstarch), Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Unsweetened Chocolate [processed With Alkali], Soy Lecithin [an Emulsifier], Salt), Coffee Sprinkles (sugar, Natural Flavor, Caramel Color, Sodium Citrate), Rice Flour, Cocoa Powder, Brown Rice Syrup, Potato Starch, Cornstarch, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Natural Vanilla Flavor, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Nonfat Dry Milk

Cooking Instructions: From your pantry you will need 2 large eggs; 7 tbsp. unsalted butter, melted and cooled. Directions: Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper. Allow paper to overhang on all sides of pan. Beat eggs with an electric mixer fitted with the paddle attachment, or a hand mixer, at high speed for 2 minutes. Fold in brownie mix. Add butter and beat at medium speed until smooth. Spread batter onto prepared pan. Bake for 30-33 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before cutting into squares. Makes one 8-inch square pan.