Creators of Specialty Foods. A southwest classic. All natural. Gluten free. Classic chili. Chili aficionados battle over their recipes at cook-offs more than any other dish. We are certain ours would take home the blue ribbon. Served in our cafe for years, this has become one of our customers' all-time favorites, topped with a dollop of sour cream and garnished with chopped chives. Great served with sweet cornbread. Stonewallkitchen.com. Made in USA.

Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Green Chilies (green Chili Pepper, Salt, Citric Acid, Calcium Chloride), Tomato Paste, Brown Sugar, Red Bell Pepper, Green Bell Peppers, Balsamic Vinegar (wine Vinegar, Grape Must, Colorant Caramel) [naturally Occurring Sulfites], Garlic, Dijon Mustard (vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Onion, Green Onions, Worcestershire Sauce (distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies [fish], Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Spices, Beef Broth Concentrate (natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat), Salt, Ground Chili Pepper, Dried Garlic, Chipotle Pepper, Ancho Chili Powder

Refrigerate after opening. Heat 1 tbsp olive oil in a 2-quart saucepan. Add 1 lb ground beef. Cook over medium-high heat and stir until meat is browned. Add one jar Chili Starter and one 15.5 oz can of red kidney beans that have been rinsed and drained. Simmer uncovered for about 10 minutes and serve with grated cheddar cheese and sour cream. Serves 4-6.