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Fermín Dry Cured Iberico Pork Sausage
1 each
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Fermín Dry Cured Iberico Pork Sausage

Fermín Dry Cured Iberico Pork Sausage

1 each
Details
Ingredients
Directions

Often Bought With

Product information

Details

Fermin Dry Cured Iberico Pork Sausage.

A cut above.

Est. no 27.

Jose Andres.

Special packaging locks in freshness.

Produced from Iberico pig, the legendary breed of pig from Spain.

Ingredients

Iberico Pork, Salt, Seasoning (Dextrin, Dextrose), Garlic, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate), Nutmeg, Black Pepper, White Pepper.

Directions

Keep refrigerated.

Fermin recommends opening the packet 10 minutes before serving to enjoy its properties, keeping it at room temperature (between 20-22 degrees C).

Nutrition Facts

2 servings per container
Serving size28.0 g
  • Amount per serving
  • Calories140
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 21mg7%daily value
  • Sodium 470mg20%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 7g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.