Flakey crust. Ready to bake. We're pretty proud of our reputation for making pies as good as grandmas's! Always: All natural ingredients. Fresh fruit from our farm and farmers we trust. Scratch-made crust with 100% real butter. Sustainably grown, no-till wheat. A whole lotta love! Never: Artificial preservatives. High fructose corn syrup. Gels, oils or gums. Very, berry good. Tucked inside a golden all-butter crust is the perfect balance of earthy and sweet, Oregon’s famous marionberries. Please recycle or reuse this box. Family-owned & operated. Thank you for choosing Willamette Valley Pie Co. Did you know that every purchase you make supports community? Thanks to all the people who love our pies, we've helped thousands of local community organizations reach their fundraising goals. And we're still going strong. That's a pretty good feeling for our family, which has enjoyed the privilege of farming in Oregon's bountiful Willamette Valley for nearly a century. We grow crops like the beloved Marionberry, a unique variety cultivated and farmed only in the Pacific Northwest. Today we're joined by dozens of independent farmers who share our appreciation for the good stuff: pie, community and gathering everyone together around the table. Can't get much better than that. With appreciation, - The Roth Family.

• No Artificial Flavors

• No Preservatives/No Artificial Preservatives

• No High Fructose Corn Syrup

Blackberries (marionberries), Wheat Flour, Cane Sugar, Butter (cream, Salt), Water, Sea Salt, Cinnamon

Ready to bake & worth the wait. 90 minutes. You’re gonna love the delicious aroma of this pie. Our pies are loaded with all natural frozen-fresh fruit, ready for you to bake! Just follow these simple instructions. For best Results: After baking, let your pie sit for a few hours, or even overnight. The extra time lets all the flavors and textures develop so it's extra yummy. Oh, and a little ice cream never hurt anybody. Oven Baking Instructions: 1. Do not defrost! (Leave pie in freezer until oven is ready.) 2. Place a cookie sheet on your center rack. 3. Preheat oven to 350 degrees F (Convection ovens bake best at 350 degrees F for 55-65 minutes). 4. Get your pie from the freezer, remove the plastic wrap and place it in the oven on the cookie sheet. 5. Bake for 65-75 minutes. (Crust should be golden brown. If it’s getting dark, you can cover with foil for the last 15 minutes or so.) 6. Carefully remove the pie from the oven and let it cool (best for a few hours) so the fruit can fully set.