All natural. Creators of specialty foods. The Bloody Mary is one of the world's (and our) favorite cocktails. Invented by an American at Harry's New York Bar in Paris during the 1920s, it became an overnight sensation in France and remains popular everywhere to this day. We believe no brunch is complete without the perfect Bloody Mary. We created this mixer to match our favorite recipe. There's a subtle kick, a good amount of lemon flavor and just the right level of zesty seasonings. Simply add your spirits, a garnish or two and enjoy! - Jonathan King & Jim Stott - Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.

Water, Tomato Paste, Horseradish (Horseradish Roots, Vinegar, Salt), Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies [Fish], Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Lemon Juice Concentrate, Salt, Brown Sugar, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Lime Juice Concentrate, Black Pepper, Ground Celery Seeds.

Bloody Mary: 5-1/2 oz Bloody Mary mixer; 2-1/2 oz vodka. Mix and pour over ice. Garnish with a lime wedge, celery stick or green olives. Shake well before using. Refrigerate after opening.