Warm up over a hearty cup of Blount's Family Kitchen Loaded Baked Potato Soup. This prepared meal hits the spot whether you're on the go, looking for a quick and easy meal, or on the couch enjoying some alone time. Perfect as a lunch meal or an easy dinner bowl, heat this single serve soup meal in the microwave on high for 5 to 6 minutes, stir halfway through and let stand for one minute for a delicious snack. These lunch or dinner soups make it simple to keep microwavable soup meals ready in the refrigerator until you need a break in your day.

• One 24 oz microwavable cup of Blount's Family Kitchen Loaded Baked Potato Soup

• Blount Family Recipe #14 - We’ve taken a delicious baked potato loaded with all the fixin’s and turned it into a hearty soup by blending potatoes with light cream, uncured bacon and chives

• This soup is SPUD-TACULAR! This recipe is kettle cooked for the homestyle flavors we all know and love - Blount Family Approved

• We over-LOADED this potato soup with love!

• Not Frozen, Not Canned. You’re getting the best possible product in its finest state; Refrigerated! Located in the refrigerated deli or seafood section.

Chicken Broth, Potatoes, Light Cream, Onions, Neufchatel Cheese (pasteurized Milk And Cream, Salt, Cheese Culture, Carob Bean Gum), Contains 2% Or Less Of: Celery, Butter (cream. Salt), Smoked Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Celery Powder (pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup), Uncured Bacon With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt. Sugar, Cultured Celery Juice, Natural Flavor), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes). Modified Corn Starch, Wheat Flour, Tomato Paste, Salt, Chives, Garlic, Water, Hickory Smoke Concentrate, Distilled Vinegar, Garlic Powder, Dehydrated Onion, Nisin Preparation And Spices.

Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot.

Keep refrigerated.