**Please note: packaging may vary ** We adore our Parma Rosa Sauce Mix! The mouth-watering aroma of sweet tomatoes gives this creamy pasta sauce mix the irresistible Italian flavor experience we crave. Our Knorr chefs took a classic Italian recipe and transformed it into this quick-to-prepare sauce mix that will take just about any dish you can imagine to the next level. Knorr Sauce Mix Parma Rosa delicious pasta sauce mix contains no artificial flavors and no added MSG except those naturally occurring glutamates.

When it comes to the perfect vehicle for our Parma Rosa pasta sauce mix, you just can’t beat good, old-fashioned pasta. Toss it in just as your noodles are freshly cooked, right after you’ve drained them, to really incorporate the flavor. Pile with plenty of grated Parmesan for an extra cheesy delight before serving.

If weeknight pastas aren’t your style, this sauce mix is your shortcut to all kinds of delicious yet simple meals. Try brushing boneless, skinless chicken breasts with our Knorr Parma Rosa Sauce before popping them into the oven. You’ll instantly inject a bit of color while this easy sauce mix takes your white meat chicken from blah and dry to zesty and flavorful.

Our Sauce Mixes are fantastic whenever you’re looking for a delicious meal topping in a pinch. With a wide range of sauce mixes to choose from, we’re sure you’ll find something to help you turn a simply wonderful dinner into a winning one. From a velvety, cream-based version of our Pesto Sauce to a buttery Béarnaise that’s all but tailor-made for a tender medium-rare steak, our mixes will make every dish from your home kitchen taste like it came straight from a restaurant.

Tomato Powder, Modified Milk Ingredients, Corn Starch & Modified Corn Starch, Maltodextrin, Hydrolyzed Corn Protein, Wheat Flour, Dried Parmesan And Romano Cheese, Sugar, High Oleic Sunflower Oil, Flavour (soy), Garlic Powder, Silicon Dioxide, Citric Acid, Sodium Phosphate, Colour, Spices, Sulphites

HOW TO PREPARE

1. In saucepan, combine sauce mix, 1 1/2 cups milk.

2. Bring to a boil over medium-high heat, whisking constantly.

3. Reduce heat to medium-low and cook 4 minutes, whisking frequently.

Makes 1 1/4 cups sauce. Serve over 1/2 lb (250 g) cooked pasta. Makes 3 main dished or 6 side dish servings.

MICROWAVE DIRECTIONS

1. In a 4 cup (1 L) microwaveable bowl, whisk sauce mix thoroughly into 1 1/4 cups milk.

2. Microwave uncovered on HIGH 4 minutes, whisking 3 times. Microwave on medium (50%) 3 minutes or until thickened, whisking twice.