High West Double Rye Whiskey combines a young, spicy two-year-old rye whiskey with a smooth, older counterpart. The resulting blended whiskey showcases the beauty that is rye and features a spirited flavor with high-rye spices – like cinnamon, ginger, and clove – up front, followed by mint, eucalyptus, juniper, herbal tea, and wildflower honey underneath, with just enough caramel sweetness and woody vanilla richness through the finish, along with a hint of anise. Inside each 750 mL bottle of whiskey is a harmonious blend of straight ryes that are aged a minimum of two years in new, charred American white oak barrels. The spicy flavor of this 92-proof American whiskey fortifies classics like Old Fashioned or Manhattan cocktails, as well as countless other whiskey cocktails. With its perfect balance of spice, botanicals, and honey whiskey flavors, this High West Whiskey also tastes great served neat, with a little water, or on the rocks. Try this barrel aged whiskey straight up in the solitude of a campfire, savor it with long-time friends, or share it with a good-looking stranger. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit. Sip Responsibly. Double Rye Blend of Straight Rye Whiskey 46% Alc/Vol © 2024 High West Distillery, Park City, UT

• One 750 mL bottle of High West Double Rye Whiskey

• High West Whiskey with mint, cinnamon, and botanical aromas plus cinnamon, ginger, juniper, mint, and honey flavors

• Great in countless whiskey drinks, but complex enough for sipping on its own from neat whiskey glasses

• Balanced American whiskey with caramel sweetness and woody vanilla finish, plus a hint of anise

• Aged rye whiskey from High West Distillery in Park City, Utah

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