A fresh take on a timeless classic! This easy side dish kit combines fresh, roasted green beans with a savory French onion sauce, topped with crispy fried onions. You’ll get a versatile side dish with some strong comfort food vibes and tons of flavor. And we’ve made it as easy as possible to prepare—simply roast the green beans in the oven, toss with the French onion sauce, and top them with crispy onions, and you’re all set to enjoy. Cooking up something this good isn’t always this easy, but it’s certainly nice when it is, right?

• Pre-washed and ready to cook

• Just 90 calories per serving

• Good source of Vitamins C & K

• Cooks in 15 minutes

Green Beans, French Onion Glaze Water, Brown Sugar, Onion Reduction, Corn Starch, Salted Sherry Wine [grape Wine, Salt], Salt, Red Wine Vinegar, Spices), Crispy Fried Onions (onions Palm Oil*, Wheat Flour, Salt).

Serve up a delicious dish! Preheat oven with a high broil for 10-15 minutes. Toss green beans in 1 tbsp of oil, then spread into single layer on baking sheet or pre-greased casserole dish. Place into oven on the middle rack for 8-10 minutes. Cook until blistered. Remove and toss in the provided sauce. Add crunchy onions then plate, serve, and enjoy! Alternate Cooking Instructions: Saute: Place green beans in a large skillet or saute pan with about 1/2-inch of water. Bring to a rapid simmer, cover, and steam approximately 5-7 minutes until crisp and tender. Add in sauce until evenly coated. Top with crunchy onions. Taylor to your tastes.