Tillamook Farmstyle Thick Cut Colby Jack Shredded Cheese is cut thicker from the block for a better melt. Featuring marbled shredded colby jack cheese and monterey jack cheese, this thick cut shredded colby cheese is perfectly rich and melty. This colby and monterey jack shredded cheese is a delicious mixture of white cheese and yellow cheese. Full of flavor, this shredded colby cheese is sure to be a crowd-pleaser with family and friends. Perfect for making an omelet, a nacho cheese sauce or for a yummy, quick cheese snack on the go, this shredded cheese combines flavor and convenience. The possibilities are endless with this Tillamook Shredded Cheese–whether you’re making burgers, mac and cheese, grilled cheese or loaded potatoes. You'll feel good about eating this Tillamook Shredded Cheese that is pasteurized, made from high-quality milk from cows not treated with rBST* and never includes artificial flavors or preservatives. Better yet, you can be assured that each purchase you make helps support Tillamook in their pursuit to do right. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality cheese-making experience backing them, Tillamook Cheese Shreds have a taste to remember. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Colby And Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor).

Keep refrigerated.

Best if used within 3-5 days after opening.