Brighten your morning by starting the day with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof, buttermilk mix is perfect for your breakfast or Sunday brunch menu. Have fun by making pancakes or waffles with your entire family. Create your own recipes by adding flavorful ingredients, fruit or trying new syrups and toppings. Every day can be a pancake or waffle day. Try breaking up mealtime routines by serving pancakes or waffles for dinner. - Jonathan King; Jim Stott. Creating award-winning specialty foods since 1991. Stonewallkitchen.com. Made in USA.

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavenings (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sodium Bicarbonate), Salt, Buttermilk.

Buttermilk Pancakes: 1 large egg; 3/4 cup milk or buttermilk; 1 cup mix; 1 tbsp. unsalted butter, melted or oil. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter or oil and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 pancakes). Buttermilk Waffles: 1 large egg; 3/4 cup milk or buttermilk; 1 cup mix; 2 tbsp. unsalted butter, melted. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker). This mix makes approximately 3 batches.