All natural. A French classic. Creators of specialty foods. Classic Coq Au Vin. Our true appreciation of French cooking inspired us to create this sauce. It is the traditional, somewhat elaborate and time consuming recipe made simple. All the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato blend to make this rich and truly flavorful sauce. stonewallkitchen.com. Made in USA.

Water, Red Wine, Onion, Unsalted Butter (pasteurized Cream, Natural Flavoring) [milk], Tomato Paste, Carrots, Garlic, Chicken Broth Concentrate (natural Flavor, Salt, Sugar, Yeast Extract, Chicken Fat), Canola Oil, Soy Sauce (water, Wheat, Soybeans, Salt), Dried Garlic, Oyster Mushrooms, Gluconic Acid, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Dried Onion, Spices

Season 3-1/2 to 4-1/2 pounds chicken pieces with salt and pepper. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until golden brown and crisp on all sides. Remove all but 2 tablespoons of fat. Return chicken to pan and add one jar of Coq Au Vin Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Remove chicken to large serving platter and top with sauce, garnish with chopped parsley. Serves 4-6. Refrigerate after opening.