Better than the real thing.

Bright, candy-like vanilla custard with a pinch of sea salt. Toasted pastry flakes nod to the distinct texture of an Old World cream puff.

An ode to one of Jeni’s all-time favorite desserts: the giant cream puff. It took months to perfect the all-natural vanilla blend created specially for this ice cream. A light and bright, single-note vanilla that complements the rich egg custard. A delicate sprinkle of sea salt mimics Bavarian-style cream. And a heavy-hand of soft pastry flakes lends the flavor and texture of a mega cream puff. This ice cream immediately tops our most popular list every time we release it, and is a personal favorite of Jeni’s.

Ingredients: Cream, Nonfat Milk, Cane Sugar, Salted Custard (Heavy Cream, Sugar, Egg Yolk, Tapioca Syrup, Sea Salt), Pastry Flakes [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Dextrose, Nonfat Dry Milk, Unsalted Butter, Salt, Sunflower Lecithin], Tapioca Syrup, Natural Flavors.

Keep frozen.