Gluten free. Creators of specialty foods. Ghost peppers have been named the world's hottest chili and this queso dip definitely brings the heat. Thick and cheesy, it's made with zesty ingredients for a smoldering good dip that's sure to fire up your taste buds. stonewallkitchen.com. Made in USA.

Water, Tomatoes (tomatoes, Tomato Puree, Tomato Juice, Salt, Calcium Chloride, Citric Acid), *dehydrated Cheese Mix (corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto And Paprika Extracts As Color, Gum Arabic, Spices), Onion, Green Chile Peppers (green Chiles, Citric Acid), Sweet Red Pepper (bell Peppers, Water, Citric Acid And Calcium Chloride), Sweet Green Pepper (bell Peppers, Water, Citric Acid And Calcium Chloride), *cheese Flavor (cheese Flavor, Mozzarella Cheese [part Skim Low Fat Milk, Cultures, Salt, Enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeño Peppers, Gluconic Acid, Natural Flavor, Dehydrated Garlic Powder, Dehydrated Ghost Pepper, *contains A Bioengineered Food Ingredient

Refrigerate after opening.