Every package of Aunt Hattie's breads, buns, and rolls will transport you back to an earlier time in Arizona history, when a woman named Hattie was famous for the tasty treats she baked for her husband who worked at Holsum Bakery of Phoenix. Holsum Bakery honored her talent with a line of bakery goods worthy of her name. From Aunt Hattie's best-selling Potato Buns to its family-sized Texas Toast, you can be assured of the best quality and value. As Hattie lovingly shared her talent for baking so many years ago, we're honored to share the breads and buns we bake fresh every day, just for you. From our family to yours since 1881... enjoy!

Aunt Hattie's Potato Dinner Rolls: We blend wheat flour, potato flakes, and other ingredients and bake our rolls until they are delicate and golden. Then we wrap them carefully for freshness and send them from our bakery right to your favorite store. Enjoy these delicious rolls at dinner tonight! --Aunt Hattie.

Unbleached, Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin (a B Vitamin), Ferrous Sulfate (iron), Thiamin Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, High Fructose Corn Syrup, Fresh Yeast, Wheat Gluten, Soybean Oil, Potato Flakes, Salt, Dough Conditioners (mono & Diglycerides, Ethoxylated Mono & Diglycerides, Calcium Peroxide), Calcium Propionate (preservative), Yeast Nutrients (calcium Sulfate, Calcium Carbonate, Ammonium Sulfate), Corn Starch.