Mushroom: Wheat Flour, Water, Margarine (Palm Oil (Sustainably Sourced Palm Oil) and Rapeseed Oil, Water, Salt, Mono- and Diglycerides (Emulsifier), Citric Acid), Mushrooms, Porcini Mushrooms, Cream, Modified Potato Starch, Breadcrumbs (Wheat Flour, Yeast, Salt), Whey, Salt, Garlic, Milk, Wheat Gluten, Parsley, Non-Fat Milk, Curry, Eggs, Pepper, Nutmeg, Citric Acid, Ascorbic Acid. Red Pepper, Mozzarella: Wheat Flour, Water, Margarine (Palm Oil (Sustainably Sourced Palm Oil) and Rapeseed Oil, Water, Salt, Mono- and Diglycerides (Emulsifier), Citric Acid), Red Peppers, Tomato Puree, Mozzarella Cheese [(Cultured Milk, Salt, Enzymes), Potato Starch Added to Prevent Caking], Modified Potato Starch, Onions, Poppy Seeds, Extra Virgin Olive Oil, Eggs, Salt, Sunflower Oil, Sugar, Wheat Gluten, Tomato Powder, Garlic, Espelette Chili Pepper, Milk, Parsley, Maltodextrin, Cream, Basil, Dextrose, Garlic and Thyme Extracts. Goat Chesse Honey & Rosemary: Water, Wheat Flour, Margarine (Palm Oil (Sustainably Sourced Palm Oil) and Rapeseed Oil, Water, Salt, Mono- and and Diglycerides (Emulsi- Fier), Citric Acid), Goat Cheese (Cultured Goat Milk, Salt, Rennet), Starch, Honey, Whey, Eggs, Salt, Parsley, Rosemary, Milk, Wheat Milk, Nutmeg, Pepper.

Baking Instructions: Oven: Place the frozen party puffs on a parchment lined or greased baking sheet. Bake at 390 degrees F for 20-25 minutes or until golden brown. Airfryer: Air-Fry at 320 degrees F for 10-12 minutes or until golden brown.

Keep product frozen at (0 degrees F). Storage Conditions: Keep product frozen at (0 degrees F). Note: Keep frozen until ready to prepare. Remove party puffs from box and plastic packaging. For food safety and product quality, cook to an internal temperature of at least 165 degrees F. Ovens may vary in temperature, use baking instructions as guidelines only.