Our Flagship cheese sauce is what makes our “World’s Best” Mac & Cheese so delicious—and on roasted potatoes, it’s mind-blowing.

One taste and you’ll be wondering where this remarkable dish has been all your life.

Roasted potatoes, milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), water, onion, rice starch, butter (cream, salt), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), salt, spices (thyme, black pepper, parsley), rice flour, dehydrated garlic. CONTAINS: Milk.

Cook thoroughly. For food safety and quality, follow these. Cooking Instructions (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake) Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 40 to 45 minutes. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 10 to 11 minutes. Let set for 3 to 5 minutes before serving.

Keep frozen.