Est. Roland 1934. Ready in 15 minutes. Porcini mushroom known in Israel as Ptitim, Israeli Couscous is made of wheat flour and roasted in an oven. Israeli Couscous retains its shape and delectably chewy texture when cooked. Roland Porcini Mushroom Israeli Couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland Porcini Mushroom Israeli Couscous as an accompaniment to meat and seafood, or eat alone as a satisfying and hearty entree!

Wheat Flour, Maltodextrin, Contains 2% Or Less Of Sea Salt, Onion And Garlic Powders, Champignon Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Black Pepper, Parsley

Simply add water, cook & serve. Cooking Instructions: 1) In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil (optional) to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 minutes before serving.

Store in a cool and dry place.