All natural. Ready in 15 minutes. Simply add water, heat & serve. Also known as Pearl Couscous, Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland Garlic Jalapeno Israeli Couscous has the mouthwatering flavor of garlic combined with the fiery kick of jalapeno peppers. Enjoy Roland Garlic Jalapeno Israeli Couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree! Roland Specialty Foods. Visit us at www.rolandfood.com.

Wheat Flour, Maltodextrin, Dextrose, Dehydrated Vegetables (onion, Bell Pepper, Jalapeño Pepper), 2% Or Less Of Sea Salt, Garlic And Onion Powders, Yeast Extract, Vinegar And Jalapeño Powders, Cumin, Silicon Dioxide, Paprika Oleoresin

Cooking: 1. In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp. of olive oil to a boil. 2. Stir in entire contents of package. 3. Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4. Remove from heat and let stand covered for 5 mins. before serving.